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Issue |
Title |
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Vol 4, No 1 (2021): April |
Antibacterial of Cinnamon Bark (Cinnamomum burmannii) Essential Oil Against Methicillin-Resistant Staphylococcus aureus |
Abstract
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Shinta Levea Ni'matul Fadlilah, Mustofa Helmi Effendi, Wiwiek Tyasningsih, Lucia Tri Suwanti, Jola Rahmahani, Nenny Harijani, Sancaka Chasyer Ramandinianto, Aswin Rafif Khairullah |
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Vol 4, No 1 (2021): April |
Sanitation and Hygienic Practices of Ready-to-Drink Milk Seller Based on Total of Coliform and Staphylococcus aureus |
Abstract
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Herwin Pisestyani, Nada Nursaffana Ramadhani, Mirnawati Sudarwanto, Denny Widaya Lukman, Ardilasunu Wicaksono |
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Vol 2, No 2 (2019): October |
Isolasi dan Identifikasi Staphylococcus aureus pada Susu Kambing Peranakan Etawah Penderita Mastitis Subklinis di Kelurahan Kalipuro, Banyuwangi |
Abstract
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Laila Nur Hayati, Wiwiek Tyasningsih, Ratih Novita Praja, Sri Chusniati, Maya Nurwartanti Yunita, Prima Ayu Wibawati |
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Vol 2, No 1 (2019): April |
Uji Aktivitas Antibakteri dari Ekstrak n-Heksana dan Kloroform Daun Sirsak (Annona muricate L.) Terhadap Pertumbuhan Bakteri Staphylococcus aureus Secara In Vitro |
Abstract
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Werenfridus Kono Lake, Iwan Sahrial Hamid, Amung Logam Saputro, Hani Plumeriastuti, Lita Rakhma Yustinasari, Maya Nurwartanti Yunita |
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