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Issue |
Title |
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Vol 4, No 1 (2021): Journal of Halal Product and Research (JHPR) |
ANTI-MICROBIC FOOD PACKAGING INNOVATION FROM WASTE BANANA SKIN AND DURIAN SEEDS |
Abstract
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Reno S, Revika W, Irdoni Irdoni |
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Vol 4, No 1 (2021): Journal of Halal Product and Research (JHPR) |
Anti-microbic food packaging innovation from waste banana skin and durian seeds |
Abstract
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Reno Susanto, W Revika, Irdoni Irdoni |
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Vol 3, No 2 (2020): Journal of Halal Product and Research (JHPR) |
Antioxidant activity ethanol extract of gotu kola (Centella asiatica (L.) Urban) with DPPH method (2,2-Diphenyl-1-Pikrilhidrazil) |
Abstract
Article 6
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Muhammad Ainul Yahya, Iif Hanifa Nurrosyidah |
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Vol 3, No 1 (2020): Journal of Halal Product and Research (JHPR) |
Characterization and release profile of sodium diclofenac halal hard shell capsules made from k-carrageenan and xanthan gum with sorbitol plasticizer |
Abstract
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Tri Susanti, Siti Wafiroh, Esti Hendradi, Pratiwi Pudjiastuti |
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Vol 4, No 1 (2021): Journal of Halal Product and Research (JHPR) |
COMPARATIVE TEST OF FLAVONOIDS AND SAPONINS BETWEEN LEAVES AND FLOWERS OF KNOBS (Gomphrena globosa l.) AS ANTI-NAUSEA AND ANTIOXIDANT THERAPY IN CANCER PATIENTS UNDERGOING CHEMOTHERAPY |
Abstract
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Anisa Bilqis Shoim, Alfisya S, Shofi ZFAR |
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Vol 4, No 1 (2021): Journal of Halal Product and Research (JHPR) |
Comparative test of flavonoids and saponins between leaves and flowers of knobs (Gomphrena globosa l.) as anti-nausea and antioxidant therapy in cancer patients undergoing chemotherapy |
Abstract
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Anisa Balqis Shoim, Alfisya Salsabillah, Fatiyah Putri Anjani, Shofi Zakiyatul Fuadah Ar Ramadhani |
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Vol 2, No 2 (2019): Journal of Halal Product and Research (JHPR) |
Consumer awareness and willingness to pay for halal certified of beef in Bogor area |
Abstract
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Syafiq Alfikri, Lukman Mohammad Baga, Suprehatin Suprehatin |
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Vol 3, No 2 (2020): Journal of Halal Product and Research (JHPR) |
Determinants affecting purchase intention of halal products: an article review |
Abstract
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Fitry Oktavia Fatmi, Anis Najiha Ahmad, Betania Kartika |
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Vol 3, No 1 (2020): Journal of Halal Product and Research (JHPR) |
Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food |
Abstract
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Subhan Rullyansyah, Fitrotin Azizah, Baterun Kunsah |
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Vol 4, No 1 (2021): Journal of Halal Product and Research (JHPR) |
Effects of gelatin and glutaraldehyde concentrations on characteristics of Cantigi (Vaccinium varingiaefolium Miq.) extract loaded gelatin nanoparticles as antioxidant |
Abstract
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Kosasih Kosasih, Wahono Sumaryono, Diky Mudhakir, Agus Supriyono, Yulius Evan Christian, Ruth Debora |
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Vol 2, No 2 (2019): Journal of Halal Product and Research (JHPR) |
Halal certification in Indonesia; history, development, and implementation |
Abstract
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Hayyun Durrotul Faridah |
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Vol 4, No 2 (2021): Journal of Halal Product and Research (JHPR) |
Halal e-commerce in the muslim fashion sector as an effort to encourage the development of halal industry in Indonesia |
Abstract
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Riska Delta Rahayu, Riski Delta Ningtyas |
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Vol 1, No 2 (2018): Journal of Halal Product and Research (JHPR) |
Halal tourism: development, chance and challenge |
Abstract
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Eka Dewi Satriana, Hayuun Durrotul Faridah |
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Vol 4, No 2 (2021): Journal of Halal Product and Research (JHPR) |
Haltour: millennial generation halal tourism literature media |
Abstract
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M. Heru Sunardi, Siti Nuraeni, Musdin La Nurdin |
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Vol 3, No 1 (2020): Journal of Halal Product and Research (JHPR) |
Honey application as a halal replacement material for fillet fish product in transportation |
Abstract
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Muhammad Athoillah Sholahuddin |
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Vol 1, No 2 (2018): Journal of Halal Product and Research (JHPR) |
Identification of alcohol content in medicines at the pharmacy through observation on secondary packaging |
Abstract
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Abdul Rahem |
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Vol 2, No 2 (2019): Journal of Halal Product and Research (JHPR) |
Implementation of Porter’s Diamond Model in the strategic architecture for agricultural financing development of baitul-maal wat-tamwil |
Abstract
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Adistiar Prayoga |
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Vol 3, No 1 (2020): Journal of Halal Product and Research (JHPR) |
Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation |
Abstract
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Juni Ekowati, Alief Putriana Rahman, Hanifah Ridha Rabbani, Ghinalya Chalbi Ananda, Adinda Adelia Wulandari, Kholidah Febriani, Itsna Nur ‘Ainul Yaqin, Tiara Puspa Asriningrum, Kholis Amalia Nofianti, Noor Erma Nasution, Sugijanto Kartosentono |
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Vol 3, No 1 (2020): Journal of Halal Product and Research (JHPR) |
Information search trends about sharia: a comparation study between business-industry genre with book-literature genre |
Abstract
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Akhmad Kusuma Wardhana |
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Vol 4, No 2 (2021): Journal of Halal Product and Research (JHPR) |
Opportunities and challenges halal marketplace in Indonesia |
Abstract
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Wahyu Setyorini, Ana Raudlatul Jannah, Uci Wulansari, Mir'atun Nisa |
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Vol 2, No 2 (2019): Journal of Halal Product and Research (JHPR) |
Patients attitude towards an alcohol content and halalness of cough medicines |
Abstract
PDF
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Abdul Rahem |
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Vol 2, No 1 (2019): Journal of Halal Product and Research (JHPR) |
Pharmacist behavior of halal labelization on pharmaceutical product |
Abstract
PDF
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Ach. Syahrir, Abdul Rahem, Adistiar Prayoga |
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Vol 1, No 2 (2018): Journal of Halal Product and Research (JHPR) |
Polysaccharide as gelatin subtitute material in halal drug delivery system |
Abstract
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Hayyun Durrotul Faridah, Tri Susanti |
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Vol 3, No 2 (2020): Journal of Halal Product and Research (JHPR) |
Prospects of Bangladesh as a halal tourism destination |
Abstract
Article 1
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Md. Tariqul Islam |
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Vol 4, No 2 (2021): Journal of Halal Product and Research (JHPR) |
Provisioning food given by visitors to alpha-male long-tailed macaques at recreation forest, all of them are halal |
Abstract
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Rosyid Ridlo Al Hakim, Erie Kolya Nasution, Rizaldi Rizaldi, Siti Rukayah |
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